Halim Milk

Name: Halim Milk
Total time: 240 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 200 ml full fat Milk; 1 tsp Halim or Garden cress seeds; 1 tsp Peanut Butter

ZMA @zesty5

#goldenapron23
#week11
#cookpadindia
Halim or Garden cress seeds Milk is a complete meal in itself. Enjoy if for Breakfast. You will love it. Peanut Butter is just an addition to make it more creamier and luscious. It's optional.
You may skip it totally. There is no harm in it. Halim seeds and Milk both are enough for a healthy beverage.
A superfood that's so easy to whip up. Nothing can ever get closer to it. These tiny seeds are a powerhouse of nutrients. Addition of them in our daily routine in one way or the other is always recommended and beneficial for our bodies. For the well-being and overall health, it's absolutely a boon.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

3-4 minutes

1 serving

200 mlfull fat Milk
1 tspHalim or Garden cress seeds
1 tspPeanut Butter

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Steps

3-4 minutes

1

Soak halim seeds in about two tablespoons of water. Let them soak for an hour or two. Also take note of an important thing which is that these seeds swell up as they are soaked and increase in quantity. Just like chia seeds or sabja.
2

Meanwhile bring a boil in already pre boiled milk with some creamy peanut butter. Use an unsalted one. To this add the soaked seeds. Mix it well and boil for a minute or so. That's it.
3

Add this milk to a serving glass. Relish immediately for a healthy Breakfast or even a lovely Brunch. Enjoy! Yum!

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Cooksnaps

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ZMA @zesty5

on September 20, 2023 15:11

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.