Bharwa Mirchein

Name: Bharwa Mirchein
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: FOR THE STUFFING-; 250 gm Broad Green Chillies; 3/4 tsp Salt; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder roasted; 1 tsp Coriander powder roasted; 1/2 tsp Dry Mango powder or Amchur; 4-5 tbsp roasted Dessicated Coconut; 1 tbsp Mustard Oil; FOR THE FRYING-; 2-3 tbsp Mustard Oil; 1/2 tsp Ginger Garlic Green Chilli paste

ZMA @zesty5

#NNS
#cookpadindia
An everyday affair in most of the Indian homes. These stuffed Green Chillies are a treat to our tastebuds and enjoyed by a majority of Indians in their meals. Though the stuffing might be different and everyone has their own unique one's, the flavour and the taste would definitely be still enchanting.

In this particular version, I have used Dry dessicated Coconut along with a few simple spices that are readily available in every pantry. It's a comfort food. It can be relished on any given day for a yummy homemade food. Rotis or Chapatis also go well with it.
It's a yummy variation and a hearty meal for everyone. Jowar or Bajra Rotis are perfect with this one.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

5 servings

FOR THE STUFFING-
250 gmBroad Green Chillies
3/4 tspSalt
1 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspCumin powder roasted
1 tspCoriander powder roasted
1/2 tspDry Mango powder or Amchur
Sun-dried Mango Powder or Amchur
4-5 tbsproasted Dessicated Coconut
1 tbspMustard Oil
FOR THE FRYING-
2-3 tbspMustard Oil
1/2 tspGinger Garlic Green Chilli paste
Homemade Ginger Garlic Green Chilli Paste

Saved

Steps

20-25 minutes

1

Wash and clean all the broad green chillies at first. Pat dry and make a slit in all. Remove the seeds if any and set aside.
2

Add the stuffing ingredients to a bowl and mix well. Now stuff each chilli with this. In the meantime heat up a pan with some mustard oil.
3

Add ginger garlic green chilli paste and fry for a minute on a low heat. Now add the stuffed chillies too. Cover and cook for about 5-6 minutes on one side. Then flip over and cook again for 3-4 minutes or as required.
4

It gets done quickly without much hassles. Relish these beautiful looking stuffed broad chillies alongside a steaming plate of simple boiled Rice and Ghee or Clarified Butter and a bowl of simple Daal Fry for a wholesome meal on any day. Yum! Enjoy!

Linked Recipes

Sun-dried Mango Powder or Amchur

Homemade Ginger Garlic Green Chilli Paste

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Cooksnaps

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ZMA @zesty5

on September 04, 2023 07:05

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.