1098 kj per serve

A Spanish omelette known as 'Tortilla de patatas'. It can be eaten warm or cold, at any meal.

I added extra outer layer of potato on top so they go crispy and left the skins on the potatoes :ohyeaah great hot or cold

Nice variant of the spanish potato omelette

#KanoState

This is a variation of a recipe that I learnt whilst I was living in Spain. Normally you would fry the potato, but I heat them in the microwave to reduce calories. I also changed the technique for mashing the potatoes. Even with all the adjustments, these omelettes will come out tasting very good.In Step 4, see how the mixture looks, then decide whether you need to use a 5th egg. If there is too much potato and not enough egg, then you will get a crumbly omelette, Or, if you add too much egg, the potato will float to the top. I recommend cooking these omelettes until they're half-cooked, i.e. not completely cooked through to the middle. Recipe by Bakaryau

Try our recipe for the famous traditional potato omelette. It's easy to make - you just need to master the pan flip!

I need to use up some leftover shrimp.By prepping the shrimp properly, you can get rid of their peculiar smell. Recipe by Daimajo

I wanted to add a twist to the usual boring German potato (sauteed potato and sausages), so I turned it into an omelette and it was delicious.There are a lot of steps, but it's actually quite easy to make. Please make this when you're hungry. Recipe by Deiji-daisy