Mix the flour well with the salt in a bowl.

Open a hole in the middle of the flour and gradually pour in the water, incorporating it into the flour with your hands in a deep bowl or on a smooth table, then add the oil.

Knead the dough, on a smooth surface, sprinkled with flour, until it becomes homogeneous and stops sticking to your hands.

Let the dough rest for 15 minutes covered with a damp cloth or plastic wrap.

Open the dough with the help of a rolling pin to the thinnest thickness you can, without the dough breaking.

Cut the dough into circular shapes and fill with whatever you prefer. Now, fold the dough and close the edges with the help of a fork.

After assembling the pastries, take them to the hot oil to fry.

And it's ready to eat! Enjoy your fried pastry! 😊

Ps: eat it with ketchup 😁