In a pan put the water, lard and let it boil!

In the bowl put the unleavened wheat flour, salt and scald with hot water and mix with a spoon, as soon as you can put your hand in the dough, knead until it is homogeneous, you don't need to knead a lot, it's not bread dough, it's just to combine the raw flour with the cooked one.

Put it in plastic film and take it to the freezer for at least 20 minutes or leave it in the fridge for 12 hours.

After that time, roll out the dough and cut circles the size of a saucer, place the filling and close very well. If you want, you can close it decorated or close it with a fork like a pastry.

Place on a greased baking sheet, brush with egg yolk on top.

Bake in a preheated oven at 200° for 20 minutes.

And that's it! It's ready to eat! Enjoy! 😊😋🥟