Paneer green peas white gravy

Name: Paneer green peas white gravy
Cuisine: Indian
Ingredients: 250 grm paneer cubs; 1/2 green peas; 10 almond; 10 cashewnut; 4 green chili; 4 onion 🌰chopped; 1 tbs ginger garlic paste; 1/2 tsp paperPowder; 1/2 tsp red chiliPowder; 1 tsp corianderPowder; 1/4 tsp tarmaricPowder; 1/3 cup curd beated; 1 tsp fenugreek leaves; 1/2 cup oil; Salt to taste; 1/2 tsp cumin seeds; 6 paper corn; 3 clove; 1/2 "ciniman stick; 1 black cardamom; 4 green cardamom; 1 bayleaf; Some coriander leaves chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

#goldenapron23
#indianrecipi
#week9

Nargis shaikh Shaukat @cook_18009576

Mumbai

#goldenapron23
#indianrecipi
#week9

Saved

Ingredients

250grm paneer cubs
1/2green peas
10almond
10cashewnut
4green chili
4onion 🌰chopped
1 tbsginger garlic paste
1/2 tsppaperPowder
1/2 tspred chiliPowder
1 tspcorianderPowder
1/4 tsptarmaricPowder
1/3 cupcurd beated
1 tspfenugreek leaves
1/2 cupoil
Salt to taste
1/2 tspcumin seeds
6paper corn
3clove
1/2"ciniman stick
1black cardamom
4green cardamom
1bayleaf
Some coriander leaves chopped

Saved

Steps

1

Paneer cubs lightly salt red chili tarmaric merenate and lightly fry keep aside
2

Take a pan add onion green chili almonds cashewnut and some water boil well after cool grind fine past
3

Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add grind past stir fry add salt paperPowder corianderPowder tarmaricPowder ginger garlic paste stir fry to cook
4

Now add green peas stir fry and add some water cook well
5

Now add curd stir fry to cook and add fenugreek leaves garammasala stir and add coriander leaves keep in slow flame for 5minutes and flame off
6

Now transfer into serving bowl and garnish coriander leaves
7

Ready to serve with paratha or naan
8

Enjoy with your family take care eat well see you again with new recipe buy