Annika's Tomato Soup
This tomatosoup is garnished with feta-cheese, and i added some meat i had left overs of. The meat is fine NOT to use. I just used it so the meat wouldnt go to waste.
Annika's Tomato Soup
This tomatosoup is garnished with feta-cheese, and i added some meat i had left overs of. The meat is fine NOT to use. I just used it so the meat wouldnt go to waste.
Cooking Instructions
- 1
Cut the carrots, onion, Parsnip, Garlic in smaller pieces.
- 2
Heat up oil and a splash of butter in a saucepan. Add the vegetables, (not the tomatoes) and let it sweat a bit. after a while add the tomatopuré. Let it become roasted a bit.
- 3
Add 8 dl water
- 4
Add 3 dl white wine
- 5
Let it boil slowly for a while so the vegetables get softer so you later can mix it.
- 6
Meanwhile, add tomatoes and a little splash of water in a blender. total amout should be about 8 dl, maybe you can to up to 1 liter. But arround 8 dl.
you can also let the tomato mix direkt with the vegetables and mix all together also, but by using the blender you can measure the amount of tomato easier.
- 7
When vegetabiles softer and can be mixed, mix. and than ad the mixed tomatoes.
- 8
Add the spices and herbs
- 9
Let it small boil for a while.
- 10
Add cream (heavy)
- 11
Add honey
- 12
If its to thick ad some more cream or if you perfer water. too thin, use some cornstarch
- 13
In this case i added some leftovers meat i added.. but i just did that so the meat wouldnt go wasted. normaly, no meat in this soup.
- 14
Serve with feta cheese on top.
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