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Bulgogi
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A picture of Bulgogi.

Bulgogi

lacook
lacook @cook_5977553
Tokyo, JPN

Two girls in our club prepared this recipe for us to use at the club activity on 12/7.

Two girls in our club prepared this recipe for us to use at the club activity on 12/7.

Read more

Bulgogi

lacook
lacook @cook_5977553
Tokyo, JPN

Two girls in our club prepared this recipe for us to use at the club activity on 12/7.

Two girls in our club prepared this recipe for us to use at the club activity on 12/7.

Read more
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Ingredients

  • 1.3 poundspork belly meat
  • 1onion
  • 1 bunchnira
  • 1 bagsprout
  • 6 Tspsweet sake
  • 6 Tspsesame oil
  • 1.5 Tspgranted garlic
  • 6 Tspsugar
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Steps

  1. 1

    Cut vegetables and meat in shapes and sizes that would make it easier for you to eat. (We recommend to cut onions as thinly as possible.)

  2. 2

    Put the vegetables, meat, and all seasonings into a bowl. Wait for 30 minutes.

  3. 3

    Replace what is in the bowl into a flying pan, boil down.

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Copied!

lacook
lacook @cook_5977553
on December 23, 2016 14:47
Tokyo, JPN

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Keywords

Onion Sprout Sake Pork Belly Meat Garlic

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