Korean soup

Name: Korean soup
Cuisine: American
Ingredients: 1 bag Enoki mushroom; 1/2 bag sprout; 30 g dry seaweed; 1.5 Tsp potato powder; 1 Tofu; 1 egg; 4 Tsp chicken soup powder; 1,8 L water

lacook @cook_5977553

Tokyo, JPN

Our club member prepared this recipe for us to use at the club activity on 12/7.

lacook @cook_5977553

Tokyo, JPN

Our club member prepared this recipe for us to use at the club activity on 12/7.

Saved

Ingredients

1 bagEnoki mushroom
1/2 bagsprout
30 gdry seaweed
1.5 Tsppotato powder
1Tofu
1egg
4 Tspchicken soup powder
1,8 Lwater

Saved

Steps

1

Pour water into a pot. Heat until water is boiled.
2

Cut Enoki mushroom in any size, and put them into the pot.
3

Put chicken soup powder into the pot.
4

Put Tofu, seaweed into the pot.
5

Mix potato powder with a small amount of water. Pour the mixture into the pot.
6

Make beaten egg, pour it in the soup and mix.

Saved

Cooksnaps

Saved

lacook @cook_5977553

on December 23, 2016 14:51

Tokyo, JPN

Comments (2)

Abdulloeva Helen @cook_14072699

October 27, 2018 08:47

I have a question and I hope I can get a reply in less than a week. In my school we have HE which is home economic so it's like cooking class. So I h ave to divide the class into 2 groups and I'll be in one group instructing them and all that. I found this interesting as my group is international foods. So after putting all the ingredients in the pot I have to let it boil right or ?? It's not detailed so idk. If yes for how long should they boil and in medium high or low temperature? Please answer

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