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Korean soup
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A picture of Korean soup.

Korean soup

lacook
lacook @cook_5977553
Tokyo, JPN

Our club member prepared this recipe for us to use at the club activity on 12/7.

Our club member prepared this recipe for us to use at the club activity on 12/7.

Read more

Korean soup

lacook
lacook @cook_5977553
Tokyo, JPN

Our club member prepared this recipe for us to use at the club activity on 12/7.

Our club member prepared this recipe for us to use at the club activity on 12/7.

Read more
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Ingredients

  • 1 bagEnoki mushroom
  • 1/2 bagsprout
  • 30 gdry seaweed
  • 1.5 Tsppotato powder
  • 1Tofu
  • 1egg
  • 4 Tspchicken soup powder
  • 1,8 Lwater
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Steps

  1. 1

    Pour water into a pot. Heat until water is boiled.

  2. 2

    Cut Enoki mushroom in any size, and put them into the pot.

  3. 3

    Put chicken soup powder into the pot.

  4. 4

    Put Tofu, seaweed into the pot.

  5. 5

    Mix potato powder with a small amount of water. Pour the mixture into the pot.

  6. 6

    Make beaten egg, pour it in the soup and mix.

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Copied!

lacook
lacook @cook_5977553
on December 23, 2016 14:51
Tokyo, JPN

Comments (2)

Abdulloeva Helen
Abdulloeva Helen @cook_14072699
October 27, 2018 08:47
I have a question and I hope I can get a reply in less than a week. In my school we have HE which is home economic so it's like cooking class. So I h ave to divide the class into 2 groups and I'll be in one group instructing them and all that. I found this interesting as my group is international foods. So after putting all the ingredients in the pot I have to let it boil right or ?? It's not detailed so idk. If yes for how long should they boil and in medium high or low temperature? Please answer
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Keywords

Soup Sprout Mushroom Enokitake Egg Chicken Potato Tofu

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