Cook spaghetti and meanwhile prepare all ingredients. Once you start cooking shrimps, there is no time. Shrimps only need a couple of minutes, otherwise get gummy.

Fine cut onion and garlic. Dried tomatoes can be cut coarse.

Panfry onion (on olive oil).

Once onion goldens, add garlic, sambal Oelek (or chilli), shrimps, dried tomatoes and lemon juice. Cook 2-4 minutes (depends on size of shrimps), stir often.

Add white wine and cut basil. Let wine shimmer for another minute or two. Add sphagetti and mix everything on the pan.

Serve with fresh tomatoes.