From Stef Fanny 's kitchen in France.

Originally published on Cookpad France as Croquettes de thon et croquettes au jambon #tablierdor2023, with US measurements.

Tuna Croquettes and Ham Croquettes

Name: Tuna Croquettes and Ham Croquettes
Total time: 300 s
Cuisine: American
Ingredients: 3-4 large potatoes; Shredded Swiss cheese (as much as you like); 1 can tuna; Salt and pepper; 2 eggs; Breadcrumbs; 4-5 potatoes; Shredded Swiss cheese (as much as you like); 3 slices ham; Salt and pepper; 1 little milk; 2 eggs; Breadcrumbs; Vegetable oil for frying

Stef Fanny @cookpadstef62

An excellent and very simple recipe. Delicious, crispy, golden tuna and ham croquettes. You can double the ingredients depending on how many people you're serving.

Stef Fanny @cookpadstef62

An excellent and very simple recipe. Delicious, crispy, golden tuna and ham croquettes. You can double the ingredients depending on how many people you're serving.

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Ingredients

5 min

Ingredients for Tuna Croquettes
3-4large potatoes
Shredded Swiss cheese (as much as you like)
1 cantuna
Salt and pepper
2eggs
Breadcrumbs
Ingredients for Ham Croquettes
4-5potatoes
Shredded Swiss cheese (as much as you like)
3 slicesham
Salt and pepper
1little milk
2eggs
Breadcrumbs
Vegetable oil for frying

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Steps

5 min

1

Start with the tuna croquettes. Steam the potatoes (a steam oven works well to keep them from bursting). Peel them.
2

Mash the potatoes with a potato masher or fork. Open the can of tuna and pour the liquid from the can into the potatoes to help soften them. Add the tuna, salt, and pepper. Mix well, then add the shredded Swiss cheese. Chill in the refrigerator until cooled.
3

Once cooled, shape the mixture into balls. Prepare the breadcrumbs and beat the two eggs with a fork.
4

Dip the croquettes in the egg, then coat with breadcrumbs. Chill in the refrigerator.
5

Next, make the ham croquettes. Mash the potatoes with a potato masher. Add a little milk to loosen the mash, then season with salt and pepper. Cut the ham into small pieces and add to the potatoes. Mix, then add the shredded Swiss cheese.
6

Shape into balls. Beat the eggs with a fork. Dip the croquettes in the egg, then coat with breadcrumbs. Chill in the refrigerator.
7

Heat the oil until very hot. Carefully add the croquettes and fry until golden and crispy.
8

Serve immediately. Photos below: tuna croquettes.
9

Photos below: ham croquettes.
10

Enjoy!

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Stef Fanny @cookpadstef62

Published in the US on August 08, 2025 14:01

une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉Voici mon blog 👇https://steph-gourmandises.over-blog.com/