White chicken karahi🤗

Name: White chicken karahi🤗
Total time: 2700 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 2 cup Water; 1 bowls Yogurt; Green chili,4-5; Salt,; Black pepper 1,1/2 spoon; cup Oil,1,1/2; Lemon; Ginger

Muneeba @cook_24471385

I absolutely love this version of chicken karahi, not only for its taste (which is really good btw) but also for the fact that it takes very less effort in the kitchen. You know that’s what I’m all about. If you're looking for the traditional tomato based karahi, then do check out my Recipe. It's super yummy too!

Muneeba @cook_24471385

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Ingredients

45 mints

4-5 person

1 kgChicken
2 cupWater
1 bowlsYogurt
Green chili,4-5
Salt,
Black pepper 1,1/2 spoon
cupOil,1,1/2
Lemon
Ginger

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Steps

45 mints

1

Bring the water, oil and ghee to a simmer to cook the chicken over a high heat
2

Cook over a high heat until most of the liquid has evaporated.
3

Stir in the ground spices and yoghurt. Be sure to stir well so that there are no lumps.
4

You can add a few chillies to the sauce if you like for colour. Keep simmering and scraping the sides of the pan.
5

To finish, stir in the cream. Try it and add salt to taste
6

Top with the lime slices, julienned ginger and coriander (cilantro) if you like.
7

So good served with chapattis.