Snow Peas Stir Fry

Name: Snow Peas Stir Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Snow Peas; 2 tbsp Olive oil; 2 tsp minced Garlic; 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Thyme; 1 tsp Rosemary; 1 tsp Soy Sauce

ZMA @zesty5

#CCF
#cookpadindia
#newrecipe
Snow Peas are the edible Pea pods that are flat and thin. There are seeds embedded inside just as it the Green Peas.
Also known as Chinese pods, these are originated from Southwest Asia. They are harvested before the Peas have fully developed in the pod.
These can survive frost and snow. These are typically available round the Year but the peak Season being the Spring. These are excellent sources of Vitamin C and Fiber which are two essential nutrients required for a healthy body and overall well-being.
They are a low calorie Protein rich food that's a great addition to any diet.

Here in this simple stir fry, I have used a few Herbs too. Try this delicious stir fry for sure.

Enjoy No Cooking with Zeen!

Here in this simple stir fry, I have used a few Herbs too. Try this delicious stir fry for sure.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Here in this simple stir fry, I have used a few Herbs too. Try this delicious stir fry for sure.

Enjoy No Cooking with Zeen!

Here in this simple stir fry, I have used a few Herbs too. Try this delicious stir fry for sure.

Enjoy No Cooking with Zeen!

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Ingredients

18-20 minutes

4 servings

300 gmSnow Peas
2 tbspOlive oil
2 tspminced Garlic
1/2 tspSalt
1/2 tspPepper
1/2 tspThyme
1 tspRosemary
1 tspSoy Sauce

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Steps

18-20 minutes

1

Heat oil in a wide mouthed pan. Keep the flame on a low. Saute chopped garlic along with little of salt at first for a minute or two. Now add the snow peas as seen along with all the ingredients as mentioned.
2

Saute on a low to medium-high heat for the next 10-12 minutes. Keep stirring every now and then. Halfway through adjust in the rest of the ingredients like salt and pepper.
3

It gets done quickly. Give it a light mix after it's all ready. It doesn't require much time. Adjust salt and pepper according to one's own taste. Check for it once before taking it off the heat.
4

Serve as it is for a yummy Brunch or a lovely mid day meal or even as a healthy snack. Enjoy! Yum!

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ZMA @zesty5

on September 20, 2023 00:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.