Cooking Instructions
- 1
Remove the pits from the olives that's in the oil, if yours has them. Drain all the other olives and add to the bowl with the ones, that you pitted.
- 2
Add the pepperoni to the salad. Now cut the Genoa salami in half and add to the salad. If you have bigger Gino you can take and roll it up like you do to pastrami in the next part of this recipe and cut it into strips.
- 3
Take the pastrami and lay it flat onto the cutting board. Roll it up with the short length and slice it into pinwheels.
- 4
Take the strips of pastrami and, shake them apart, and add to the bowl.
- 5
Slice the mozzarella cheese balls in half. Add them to the bowl.
- 6
Cut the tomato into little wedges. Add to the bowl and stir.
- 7
Chop and add the lettuce and dressing. Toss it and serve. I hope you enjoy!!!
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