Pundi - Ground Rice

Name: Pundi - Ground Rice
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Ground Rice; leaves Chopped curry; 1 tspn urad; 1 green chilli finely chopped; 2 tblspn coconut oil; 2 cup water; Salt; 1 tspn big mustard

Darshana Patel @Darshana

Kozhikode - Kerala

#goldenapron23

This is something very basic yet tasty recipe

#goldenapron23

This is something very basic yet tasty recipe

Darshana Patel @Darshana

Kozhikode - Kerala

#goldenapron23

This is something very basic yet tasty recipe

#goldenapron23

This is something very basic yet tasty recipe

Saved

Ingredients

20 minutes

3-4 servings

1 cupGround Rice
leavesChopped curry
1tspn urad
1green chilli finely chopped
2tblspn coconut oil
2 cupwater
Salt
1tspn big mustard

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Steps

20 minutes

1

Take a cup of ground rice. Keep ready chilli and curry leaves chopped. Take a pan. Add coconut oil. Once oil is hot, add mustard. Add green chilli, urad daal and curry leaves.
2

Saute for some time. Add water and salt. Let it boils.
3

Add ground rice. Mix it well. Let it cool slightly.
4

Wet your palms and take handful. Give ball kind of shape. Steam it for 10 minutes. Serve with Sambhar or chutney.

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Darshana Patel @Darshana

on September 16, 2023 07:37

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me