Poha (Tomato Poha)

Name: Poha (Tomato Poha)
Total time: 600 s
Yield: 3-4 Person
Cuisine: Indian
Ingredients: 300 gm Poha; 3-4 Tbsp Cooking Oil; 1 Tbsp Mustard Seeds; 1/2 Tbsp Turmeric Powder; 1/4 Tbsp Asafoetida Powder; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Kashmiri Chilli Powder; 1 Tbsp Salt; 1 Lemon Juice; 4-5 Tbsp Peanuts; 1 Chopped Green Chilli; 7-8 Curry Leaves; 3 Chopped Tomato; 4-5 Tbsp Chopped Coriander Leaves

Ankita Kapil Varshney @cook_13513772

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#Gujarat

Ankita Kapil Varshney @cook_13513772

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Ingredients

8-10 Minutes

3-4 Person

300 gmPoha
3-4 TbspCooking Oil
1 TbspMustard Seeds
1/2 TbspTurmeric Powder
1/4 TbspAsafoetida Powder
1/2 TbspCoriander Powder
1/2 TbspKashmiri Chilli Powder
1 TbspSalt
1Lemon Juice
4-5 TbspPeanuts
1Chopped Green Chilli
7-8Curry Leaves
3Chopped Tomato
4-5 TbspChopped Coriander Leaves

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Steps

8-10 Minutes

1

At first, take poha in a strainer. Rinse and drain water and keep aside.
2

Heat a kadhai. Add oil let it heat and add peanuts. Stir peanuts for 2-3 minutes on medium flame. Keep stirring. Take it out on a plate and keep it aside.
3

In a same kadhai add oil. Let it heat. Add mustard seeds, curry leaves, green chilli. Saute it till few seconds.
4

Add asafoetida and stir it. Add tomato and cook till turn mashy. Add turmeric powder, coriander powder, kashmiri chilli powder and mix well.
5

Add poha, salt and mix well. Cover and cook for 10 minutes on low flame. Add chopped coriander leaves and peanuts. Mix everything well. Tomato poha is ready now.
6

Take it out in a plate and serve hot..... 😋😋