Surefire Cream Puffs

Name: Surefire Cream Puffs
Yield: 1 serving
Cuisine: American
Ingredients: 40 grams Butter; 60 ml Milk; 60 ml Water; 60 grams Cake flour (sifted); 2 Whole egg; 1 dash Salt and sugar; 1 as necessary - Custard Cream (https://cookpad.wasmer.app/en/recipes/142861-moderately-sweet-creamy-custard); 1 as necessary Whipped cream

cookpad.japan @cookpad_jp

This is a recipe I finally came up with after many repeated failures.

In step 3 if you don't properly heat the flour it won't expand later!
Adding milk gives the dough it's well-defined feel.
If you don't put in the cream right before eating, then it'll become soft!
When making these as a present, prepare the cream and the dough separately, and put the cream in right before eating. That's best! Recipe by Wagamamamusume.

This is a recipe I finally came up with after many repeated failures.

cookpad.japan @cookpad_jp

This is a recipe I finally came up with after many repeated failures.

Saved

Ingredients

1 serving

40 gramsButter
60 mlMilk
60 mlWater
60 gramsCake flour (sifted)
2Whole egg
1 dashSalt and sugar
1as necessary - Custard Cream (https://cookpad.wasmer.app/en/recipes/142861-moderately-sweet-creamy-custard)
1as necessary Whipped cream

Saved

Steps

1

Combine butter, milk, water, salt, and sugar in a small pan and heat until just before boiling.
2

Add cake flour and use a wooden spatula to knead very well.
3

As it starts to take shape, continue to knead into a round clump for about a minute. The dough shouldn't stick to the bottom of the pan, and you'll see a white film at the bottom.
4

Remove from heat and slowly add beaten eggs. Knead very well. It'll get pretty heavy, so hang in there!
5

As shown in the picture, if you scoop with the spatula and the dough drips down in a triangle shape, this is the best! *If the dough is too soft or too hard, it won't expand!
6

Put the dough in an icing bag and use it to create 4 cm round drops on a baking pan with a cooking sheet spread across. You can also use a spoon to create the rounded shapes.
7

If you've squeezed the dough with an icing bag, there may be tips on the squeezed dough. Wet your fingers and flatten the peaks.
8

Use a spray bottle filled with water to moisten. Moistening adjusts how they expand.
9

Bake in a preheated over at 220℃ (428 F) or 10 minutes, then drop the heat to 170℃ (about 338 F) and bake for 15 minutes. Then leave for 5 minutes, take out of the oven, and cool in a rack, etc. Do not open the oven while baking!! They'll deflate in an instant!!
10

Then slice the top and fill with custard creamand whipped cream, and they're finished.
https://cookpad.wasmer.app/us/recipes/142861-moderately-sweet-creamy-custard

Moderately Sweet Creamy Custard
11

If you squeeze out the dough in a line, you could make eclairs.