Vegan Salad with Kabocha Squash and Beans
I tried to think of a substitute for mayonnaise.
You could also use store-bought mixed beans. Recipe by goodaroro
Vegan Salad with Kabocha Squash and Beans
I tried to think of a substitute for mayonnaise.
You could also use store-bought mixed beans. Recipe by goodaroro
Open in Cookpad AppSteps
- 1
Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
- 2
Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
- 3
Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
- 4
Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.
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