Easy Melty Cheese Pork Cutlets (Tonkatsu)

Name: Easy Melty Cheese Pork Cutlets (Tonkatsu)
Yield: 4 servings
Cuisine: American
Ingredients: 8 slice Pork slices (for ginger pork, about 2 mm thick); 2 slice Sliced cheese; 4 leaves Shiso leaves; 1 Panko; 1 Egg; 1 Katakuriko; 1 Grated pepper

cookpad.japan @cookpad_jp

Shiso leaves and cheese go so well together!
I was rather bored with regular tonkatsu...

Ginger pork doesn't need to have its sinews cut, so it's easy to handle!
I used shiso leaves here, but these cutlets are delicious with kimchi too. For 4 servings. Recipe by azzlin9

Shiso leaves and cheese go so well together!
I was rather bored with regular tonkatsu...

Ginger pork doesn't need to have its sinews cut, so it's easy to handle!
I used shiso leaves here, but these cutlets are delicious with kimchi too. For 4 servings. Recipe by azzlin9

cookpad.japan @cookpad_jp

Shiso leaves and cheese go so well together!
I was rather bored with regular tonkatsu...

Ginger pork doesn't need to have its sinews cut, so it's easy to handle!
I used shiso leaves here, but these cutlets are delicious with kimchi too. For 4 servings. Recipe by azzlin9

Shiso leaves and cheese go so well together!
I was rather bored with regular tonkatsu...

Ginger pork doesn't need to have its sinews cut, so it's easy to handle!
I used shiso leaves here, but these cutlets are delicious with kimchi too. For 4 servings. Recipe by azzlin9

Saved

Ingredients

4 servings

8 slicePork slices (for ginger pork, about 2 mm thick)
2 sliceSliced cheese
4leaves Shiso leaves
1Panko
1Egg
1Katakuriko
1Grated pepper

Saved

Steps

1

Cut the cheese and shiso leaves in half.
2

Sandwich the shiso leaves and cheese between the pork slices.
3

Mix the katakuriko and pepper, spread in a shallow container, and coat the pork.
4

Coat the cutlets with beaten egg and panko, and fry as you would regular tonkatsu.