Easy, Healthier Baked Beans

Name: Easy, Healthier Baked Beans
Total time: 180 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 2 medium onions; 1 tbsp Olive Oil; 1 tsp Smoked Paprika; 3 Tins Beans (your choice, I like to mix them up); 2 tsp Sea Salt; 1 tsp Black Pepper; 400 ml Carton Passatta; 2 tbsps Tomato Puree; 1 tbsp Worcester Sauce; 2 tbsp Pure Maple Syrup; 2 cups water; 2 cloves garlic

Claire Dolci @cook_18138802

Cornwall

I don't eat baked beans because of the sugar content in the sauce but a fry-up just isn't the same without them so I make my own.

Claire Dolci @cook_18138802

Cornwall

I don't eat baked beans because of the sugar content in the sauce but a fry-up just isn't the same without them so I make my own.

Saved

Ingredients

2-3 mins

8-10 servings

2medium onions
1 tbspOlive Oil
1 tspSmoked Paprika
3 TinsBeans (your choice, I like to mix them up)
2 tspSea Salt
1 tspBlack Pepper
400 mlCarton Passatta
2 tbspsTomato Puree
1 tbspWorcester Sauce
2 tbspPure Maple Syrup
2 cupswater
2 clovesgarlic

Saved

Steps

2-3 mins

1

Chop the Onions
2

Add oil and onions to the pan, partially cook, then stir in the Smoked Paprika
3

While the Onions are cooking, open the tins of Beans, drain, rinse and add to the slow cooker (or casserole dish)
4

Add the onion mix to the beans and all other ingredients.
5

Stir well and cook on low for 2 hours
6

Serve as you wish.....
On toast?
With your fry-up?