After mixing the wheat flour and gram flour, put oil in it and knead it with lukewarm water.
Then fry pindya in ghee on low flame
Now fry the dryfruit pieces in ghee and grind the cardamom nutmeg.

Now grind all the pindayas in a mixer jar and shift them in a large sieve.
Then mix dryfruits, cardamom and nutmeg powder in it.
Now grind jaggery in ghee and then mix it in this powder.

Now we will sprinkle poppy seeds on top of Ladoo and serve it to our beloved Ganpati Bappa.
So this is how our churma laddoo is prepared.