Besan(roasted chanadal) Modak

Name: Besan(roasted chanadal) Modak
Total time: 1200 s
Yield: 25,28 pieces
Cuisine: Indian
Ingredients: 2 cups chana dal; 1 3/4cup sugar powder; 1/4 cup ghee; as needed Dry fruits chopped (almonds,pista, cashews); 1 sp cardmum powder

Suchitra S(Radhika S) @Suchi2019

India

#GCF

These delicious modak, for Ganesha Chaturthi naividya.

#GCF

These delicious modak, for Ganesha Chaturthi naividya.

Suchitra S(Radhika S) @Suchi2019

India

#GCF

These delicious modak, for Ganesha Chaturthi naividya.

#GCF

These delicious modak, for Ganesha Chaturthi naividya.

Saved

Ingredients

20 min.

25,28 pieces

2 cupschana dal
1 3/4cupsugar powder
1/4 cupghee
as neededDry fruits chopped (almonds,pista, cashews)
1sp cardmum powder

Saved

Steps

20 min.

1

Dry roast chanadal to light brown on medium to low heat,then grind it to powder in a mixi jar.
2

Heat ghee (keep two to three spoons and add if needed) add fried dry fruits and transfer to a plate.
3

Add chanadal powder in the remaining ghee and roast to a nice aroma,cool for a while, add sugar powder, cardmum powder, dryfruits mix everything well..
4

Press in Modak mould and besan modak ready.