With Pork A Side Dish Treat Deli Salad

Name: With Pork A Side Dish Treat Deli Salad
Yield: 2 servings
Cuisine: American
Ingredients: 120 grams Pork (thinly sliced, belly etc.); 1/3 stalk Broccoli (or your favorite seasonal veggies); 2 Eggs; 1 dash more that 1/2 tablespoon ☆Miso; 1 dash more that 1/2 tablespoon ☆Mayonnaise; 1 dash more that 1/2 tablespoon ☆Yogurt; 1 dash more that 1/2 tablespoon ☆Extra virgin olive oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

I want to think up a quick and easy recipe that has lots of nutrients You can enjoy this all year round with your favorite vegetables.
Avocado, potato... it goes well with anything so I often make this.

This looks delicious in a bento if you wipe excess oil and then let it cool.
All of the ingredients for the sauce are used in a 1:1 ratio, so adjust the amounts to the same desired portion sizes.
You can exchange the broccoli for broccoli sprouts, spinach, asparagus, or other in-season veggies. For 2~3 servings. Recipe by Emimafin

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

120 gramsPork (thinly sliced, belly etc.)
1/3 stalkBroccoli (or your favorite seasonal veggies)
2Eggs
1 dashmore that 1/2 tablespoon ☆Miso
1 dashmore that 1/2 tablespoon ☆Mayonnaise
1 dashmore that 1/2 tablespoon ☆Yogurt
1 dashmore that 1/2 tablespoon ☆Extra virgin olive oil
1Salt and pepper

Saved

Steps

1

Hard boil the eggs, and chop into about 2cm pieces. Break apart the broccoli into individual pieces, boil, and strain well.
2

Cut the pork into 2 cm pieces and season with salt and pepper. Place into a frying pan and cook until it turns a light golden brown, move it to the side, and wipe the excess oil with a paper towel.
3

Mix the ☆ ingredients together to make the sauce. Add in all of the ingredients to a bowl, and stir well so the sauce coats all.
4

After evenly coating everything, arrange onto plates, arrange with whatever you like such as cherry tomatoes, and it is done. You can prepare lots of sauce, and top it off with a bit of the sauce at the end.
5

I stuffed it into a sandwich for breakfast. I also packed it in a bento (the box in front in the photo). It's so versatile!