Fluffy and Thick Pancakes

Name: Fluffy and Thick Pancakes
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 4 grams Baking powder; 1 Egg; 30 grams Sugar; 80 grams Milk; 1 dash Vanilla extract

cookpad.japan @cookpad_jp

My mother often makes pancakes for breakfast.

Heating up and cooling down the frying pan first makes the pancakes rise more easily.
The mixture should be thick, not runny. ♪ For 3 pancakes. Recipe by moka

My mother often makes pancakes for breakfast.

Heating up and cooling down the frying pan first makes the pancakes rise more easily.
The mixture should be thick, not runny. ♪ For 3 pancakes. Recipe by moka

cookpad.japan @cookpad_jp

My mother often makes pancakes for breakfast.

Heating up and cooling down the frying pan first makes the pancakes rise more easily.
The mixture should be thick, not runny. ♪ For 3 pancakes. Recipe by moka

My mother often makes pancakes for breakfast.

Heating up and cooling down the frying pan first makes the pancakes rise more easily.
The mixture should be thick, not runny. ♪ For 3 pancakes. Recipe by moka

Saved

Ingredients

3 servings

100 gramsCake flour
4 gramsBaking powder
1Egg
30 gramsSugar
80 gramsMilk
1 dashVanilla extract

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Steps

1

Crack eggs in a bowl and add sugar. Mix well.
2

Sift the cake flour and baking powder into the bowl.
3

Combine lightly and add milk for a thick consistency.
4

Allow the mixture to retain some lumps as this makes the pancakes puff up more easily! Also, less milk is better.
5

Add vanilla essence if you like.
6

Heat a small amount of oil in a frying pan. Once hot, remove the frying pan from the heat and place on a wet kitchen towel to reduce the temperature.
7

Return it to low heat. Ladle one scoop of the mixture from a high position onto the frying pan.
8

Cook for about 2 and a half minutes, until bubbles appear on the surface. Flip over.
9

Now cover the pan with a lid for about 2 more minutes.
10

The pancakes should cook through to the middle.