Easy Apple Compote in the Microwave

Name: Easy Apple Compote in the Microwave
Yield: 5 servings
Cuisine: American
Ingredients: 5 medium Apples (Orin apples this time); 5 tbsp Granulated sugar (or white sugar); 1 tbsp Lemon juice; 1 tbsp Rum; 1 Cinnamon stick

cookpad.japan @cookpad_jp

I created this recipe to use up the apples that I received by the wrong order.

Please adjust the sweetness depending on the kind of the apples. Lemon juice prevents them from turning brown. Add cinnamon sticks and rum to your liking. For 5 apples' worth. Recipe by fromMay

I created this recipe to use up the apples that I received by the wrong order.

Please adjust the sweetness depending on the kind of the apples. Lemon juice prevents them from turning brown. Add cinnamon sticks and rum to your liking. For 5 apples' worth. Recipe by fromMay

cookpad.japan @cookpad_jp

I created this recipe to use up the apples that I received by the wrong order.

Please adjust the sweetness depending on the kind of the apples. Lemon juice prevents them from turning brown. Add cinnamon sticks and rum to your liking. For 5 apples' worth. Recipe by fromMay

I created this recipe to use up the apples that I received by the wrong order.

Please adjust the sweetness depending on the kind of the apples. Lemon juice prevents them from turning brown. Add cinnamon sticks and rum to your liking. For 5 apples' worth. Recipe by fromMay

Saved

Ingredients

5 servings

5 mediumApples (Orin apples this time)
5 tbspGranulated sugar (or white sugar)
1 tbspLemon juice
1 tbspRum
1Cinnamon stick

Saved

Steps

1

Peel the apples, remove their cores, and cut into 8 wedges.
2

Place the apples in a heatproof dish, and sprinkle with the lemon juice.
3

Evenly sprinkle the granulated sugar over the apples.
4

Sprinkle with the rum.
5

Place the cinnamon stick on top at the end.
6

Cover with a lid (or plastic wrap), and microwave for 8 minutes at 600 W.
7

Remove from the microwave, and flip them around. Microwave again for another 5 minutes at 600 W.
8

Arrange the apples in the syrup to cover them evenly. Cover with the lid, and chill.
9

You can keep them in the fridge for a while if you prefer them chilled. Please use them in making wonderful desserts.