First of all, to boil the Fusilli pasta, add water to the pan, add salt and oil and put the water to heat. When the water boils a little, add the spiral pasta and boil it at 80% for 8 to 9 minutes on a fast gas flame. Then immediately drain the water from the pasta and add cold water to it and keep the pasta aside.

Now heat oil in a pan, add chopped ginger, chopped garlic and finely chopped green chillies and saute a few times. After that, add green part of green onion and saute for 1 minute, add dry onion cubes and green capsicum cubes and saute for a few minutes on medium gas flame.

Now add tomato sauce, red chili sauce, soya sauce, sugar, vinegar and salt to this and fry on medium gas flame for 1 to 2 minutes.

Then add the cornflour slurry to this and boil it for 2 minutes until it thickens a little. Now add boiled pasta and green leaves of green onion to this and mix well and cook for a while. After that turn off the gas flame and serve hot pasta.

Now our Chinese Sauce Fusilli Pasta is ready to serve. Add green spring onion's leaves to this paste, garnish and serve.