Mixed Vegetable Fettuccine

Name: Mixed Vegetable Fettuccine
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gm homemade Fettuccine pasta; 2-3 tbsp Oil; 2 chopped Onions; 1 cup chopped Green Onions; 1/4 cup sliced Green Olives; 2-3 chopped Tomatoes; 2 chopped Green Capsicums; 100 gm sliced Button Mushrooms; 150 gm chopped Baby Corn; 3 tbsp chopped Coriander Leaves; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder

ZMA @zesty5

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This is a simple Dinner recipe made with homemade Fettuccine and a few colourful Vegetables. The ingredients are simple with lots of Veggies that were handy. You can use your favourite one's too. Though the Non-Vegetable version is also super delicious, this Vegetarian version is absolutely and equally yum. You can make Cheesy one too if you want a little change. I have tried all of these variations and have loved them all. I have used simple spices in this no hassle version by me making it a bit more of Indian. I have used spices that are common to Indian palate. This amazing one pot meal is not only a stunner but also a filling one. It has full of awesome flavours. Lipsmacking Fettuccine Vegetable is ready to be enjoyed in just a few minutes. Enjoy with your loved ones and friends on any day.
The choice of Vegetables is also one's own and can be used accordingly.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

500 gmhomemade Fettuccine pasta
Homemade Fettuccine Pasta
2-3 tbspOil
2chopped Onions
1 cupchopped Green Onions
1/4 cupsliced Green Olives
2-3chopped Tomatoes
2chopped Green Capsicums
100 gmsliced Button Mushrooms
150 gmchopped Baby Corn
3 tbspchopped Coriander Leaves
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCumin powder
1 tspCoriander powder

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Steps

25-30 minutes

1

Heat oil in a a pan. Saute garlic and onions with all the mentioned ingredients. Also add all the veggies. Saute on a low to medium high heat until crisp. Keep stirring it while keeping a watchful eye on it. Do not over cook. The crunch of the veggies must be retained.
2

Meanwhile, boil pasta al dente in enough water with salt and oil. Drain and keep aside. Do not over cook. Until the pasta gets boiled and drained, the vegetable mix is all ready.
3

Add pasta and give a good mix. Garnish with chopped coriander leaves and serve hot immediately. That's it. Enjoy!
4

Enjoy the fresh homemade pasta fettucine for a yummy dinner. Yum !

Linked Recipes

Homemade Fettuccine Pasta

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Cooksnaps

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ZMA @zesty5

on September 20, 2023 18:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.