Bamboo shoot or Kaddi - as it’s known in western Odisha, is consumed widely. It’s an integral part of variety of dishes, enjoyed in every household.
This recipe is one of the quick and easy one, generally made as side item along with other dishes. Goes very well with plain rice or ‘Pakhala’ - which is the fermented boiled rice.
Tip: the best taste comes out if desi/country tomato is used, which are round in shape, instead of the hybrid ones which lack sourness.
If you think tomatoes are not that sour, add in few drops of lemon juice to get desired sourness.