Open in Cookpad AppSteps
- 1
Take Sugar Palm Fruit. Remove the cover from the ripe palm. Then divided it as per seeds using hand.
- 2
Now squeeze out the juice from palm seeds with your hands, by adding water in little parts. Dont add too much water at a time.
Now squeeze out the juice from palm seeds with your hand by rubbing on the unsmooth surface by adding water in little parts on the seed.
I took out 2 cups of pulp and kept it aside for further use. - 3
Extracted pulp put to high flame.
- 4
Bubbles will appear and gradually it disappears as it is cooked. Cook for 4-5 minutes.
- 5
Add sugar and cook under medium flame for 4-5 minutes, the mixture starts thickening, shiny and smooth.
- 6
Add coconut, stir well and further cook further for 2-3 minutes.
- 7
Kheer is ready. Allow to cool and after cooling, it thickens.
- 8
Kheer is ready to serve, and garnish with dry fruits and offer to Ganapati Bappa 🙏🏻
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