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To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)
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A picture of To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately).

To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)

cookpad.japan
cookpad.japan @cookpad_jp

For special days, or non-special days...this is a sponge cake that you can easily make any time This is a staple in my house that I can make easily alongside my child!

This sponge cake is moderately sweet. Please adjust by decoration. When icing the cake flour in, scoop from the bottom of the bowl with the egg beater and drop the batter from between the wires, scoop it up again and drop it...please repeat as necessary until it ends together. For one 15 cm [5.9 in] (18cm) round mold. Recipe by Tokunoshima yori

For special days, or non-special days...this is a sponge cake that you can easily make any time This is a staple in my house that I can make easily alongside my child!

This sponge cake is moderately sweet. Please adjust by decoration. When icing the cake flour in, scoop from the bottom of the bowl with the egg beater and drop the batter from between the wires, scoop it up again and drop it...please repeat as necessary until it ends together. For one 15 cm [5.9 in] (18cm) round mold. Recipe by Tokunoshima yori

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To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)

cookpad.japan
cookpad.japan @cookpad_jp

For special days, or non-special days...this is a sponge cake that you can easily make any time This is a staple in my house that I can make easily alongside my child!

This sponge cake is moderately sweet. Please adjust by decoration. When icing the cake flour in, scoop from the bottom of the bowl with the egg beater and drop the batter from between the wires, scoop it up again and drop it...please repeat as necessary until it ends together. For one 15 cm [5.9 in] (18cm) round mold. Recipe by Tokunoshima yori

For special days, or non-special days...this is a sponge cake that you can easily make any time This is a staple in my house that I can make easily alongside my child!

This sponge cake is moderately sweet. Please adjust by decoration. When icing the cake flour in, scoop from the bottom of the bowl with the egg beater and drop the batter from between the wires, scoop it up again and drop it...please repeat as necessary until it ends together. For one 15 cm [5.9 in] (18cm) round mold. Recipe by Tokunoshima yori

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Ingredients

4 servings
  • 2Egg
  • 40 gramsCake flour
  • 30 gramsSugar
  • 1 tspWater
  • 1as much (to taste)! Your favorite cream
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Steps

  1. 1

    Separate the egg yolks and egg whites. Sift the cake flour. Preheat the oven to 170°C.

  2. 2

    Place the egg whites into a bowl, mix until they become a bit fluffy, add in the sugar over 2 turns, whipping well each time.

    A picture of step 2 of To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately).
  3. 3

    Mix intensely until it turns into a meringue that is glossy and forms stiff peaks. I use a hand mixer.

    A picture of step 3 of To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately).
  4. 4

    Add one egg yolk to the meringue and mix, add in another once it's mostly mixed in and mix well. Use a hand mixer only up to this point.

    A picture of step 4 of To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately).
  5. 5

    Switch to an egg beater, add water to Step 4, stir well, add in the re-sifted cake flour, and stir until the flour blends in.

    A picture of step 5 of To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately).
  6. 6

    After pouring into the mold, bake for about 30~35 minutes. After baking, drop from a height of about 20cm to remove the hot air.

    A picture of step 6 of To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately).
  7. 7

    Let cool in the mold. After it has cooled, place into a plastic bag etc. If you have time, then it will be easier to do if you slice it up after letting it sit overnight.

    A picture of step 7 of To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately).
  8. 8

    Decorate as you wish!

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cookpad.japan
cookpad.japan @cookpad_jp
on January 13, 2014 23:21

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Cake Egg

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