Rose gulkand modak

Name: Rose gulkand modak
Total time: 1800 s
Yield: 2 - 4 servings
Cuisine: Indian
Ingredients: 75 grams Sugar; 1/2 cup Milk; 75 grams Chenna; 3-4 tsp Ghee; 100 gm Dry coconut; 1 tsp White rose essence; 2-3 drops Red food colour; 5 tsp Gulkand

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

30 minutes

2 - 4 servings

75 gramsSugar
1/2 cupMilk
75 gramsChenna
3-4 tspGhee
100 gmDry coconut
1 tspWhite rose essence
2-3 dropsRed food colour
5 tspGulkand

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Steps

30 minutes

1

Take sugar in a thick bottomed vessel add milk and let it boil.
2

When it comes to a boil, add chenna in it and turn off the gas. Give a good mix to chenna and add ghee, dry coconut stir and turn on the gas.
3

Stir constantly. When the coconut soack all the milk and became dry add essence and red food colour and mix well. Turn off the gas.
4

I have used squeezer top for modak. First place coconut mixture in it put some gulkand on it and cover with some more coconut mixture. After 2 minutes pat and remove. I have used chocolate mould for small modak.