Schezwan Potatoes /Mustang Aloo fry/Nepali Timur Aloo Masala

Name: Schezwan Potatoes /Mustang Aloo fry/Nepali Timur Aloo Masala
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 medium size potatoes, sliced; 1 Tbsp Schezwan peppers; 1/2 Tbsp cumin seeds; 3 dry kashmiri red chillies; 2 green chillies cut (optional); 1 Tbsp mustard oil; 1/2 Tsp fenugreek seeds; 1 Tbsp chopped garlic cloves; 3/4 Tsp turmeric powder; Salt as required; leaves Chopped green coriander

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week11
#schezwanPepper

We sometimes cook Schezwan curry at home with paneer , chicken, and veggies. The Schezwan seeds are a kind of pepper cultivated usually in the mountain region of Nepal , in China , Japan and many other countries. These peppers give a tingling sensation if used in curry, chutney, achar, soup and so on. Some people like this flavour and I am one of them.

I have taken potatoes to make this recipe with Timur seeds as known in Nepal. I am very much acquainted with this seed as I was there for many years. It's a very delicious recipe and goes well with dal and steamed rice/as a snack also.

#goldenapron23
#week11
#schezwanPepper

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week11
#schezwanPepper

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Ingredients

10 minutes

3-4 servings

3medium size potatoes, sliced
1 TbspSchezwan peppers
1/2 Tbspcumin seeds
3dry kashmiri red chillies
2green chillies cut (optional)
1 Tbspmustard oil
1/2 Tspfenugreek seeds
1 Tbspchopped garlic cloves
3/4 Tspturmeric powder
Salt as required
leavesChopped green coriander

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Steps

10 minutes

1

Roast Schezwan seeds, cumin seeds and kashmiri red chillies. Ground to powder.
2
3
4

Heat mustard oil in a pan. Fry fenugreek seeds on low flame.
5

Add chopped garlic, green chilli and red chillies and saute till aromatic.
6

Then add sliced potatoes, salt and turmeric powder. Mix well and cook covered till 90 percent done.
7

Add 1 Tsp of roasted Schezwan peppers seeds, cumin seeds and dry kashmiri red chilli mix powder and everything will be mixed well with cooked potato slices. Garnish with chopped coriander leaves and serve.
8

*** Keep the Schezwan, cumin and red chilli mix roasted powder in an air tight container for further use.

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Dr.Madhumita Mishra @FoodTalking

on September 23, 2023 09:12

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.