Add oil to a pan and fry the onions and garlic for 5 minutes.

Add water to a pan and bring to the boil then add the rice and let it simmer for around 10 minutes

Slice the chicken in half and cut into small pieces before adding to the pan. Wait around 5 minutes then add the spice paste and canned tomatoes. While waiting place the naan breads in the oven and leave to cook.

Once cooked take out and mix in the 100g yogurt for the sauce, before adding to the rice to complete the meal.

Now dig in and enjoy