Heirloom Tomato and pearl Barley Salad:

Name: Heirloom Tomato and pearl Barley Salad:
Total time: 900 s
Yield: 10 servings
Cuisine: British
Ingredients: 1 kg mixed heirloom tomatoes (pick different sizes, shapes and colours); 1/2 cup Pearl barley cooked in 2 cups of water for 40 mins, or until chewy, and cooled; 2 garlic cloves mince; 1 English cucumber cut into chunky pieces; 1 red onion cut into thin slice; 1 white onion cut into thin slices; 2 Tbsp fresh coriander chopped; 2 Tbsp basil leaves chopped; Sea salt & black pepper to taste; 1 lemon juice; 6 Tbsp extra virgin olive oil

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GoldenApron23 #Week_11 #salad #sideDish #Heirloom #vegan #vegetarian #Barley

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GoldenApron23 #Week_11 #salad #sideDish #Heirloom #vegan #vegetarian #Barley

Saved

Ingredients

10-15 minutes

10 servings

1 kgmixed heirloom tomatoes (pick different sizes, shapes and colours)
1/2 cupPearl barley cooked in 2 cups of water for 40 mins, or until chewy, and cooled
2garlic cloves mince
1English cucumber cut into chunky pieces
1red onion cut into thin slice
1white onion cut into thin slices
2 Tbspfresh coriander chopped
2 Tbspbasil leaves chopped
Sea salt & black pepper to taste
1lemon juice
6 Tbspextra virgin olive oil

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Steps

10-15 minutes

1

Wash and slice your tomatoes as desired.
Soak both onion slices in salted water 10 mins then wash with cold water.
2

Place all ingredients in large bowl seasoning with salt and pepper
Add lemon juice and olive oil toss with spoon keep in fridge for 5 minutes mix well again then serve as a side dish.
Enjoy!