Baked Modak filled with fresh coconut, jaggery, poppy seeds and nutmeg (made in Air fryer)

Name: Baked Modak filled with fresh coconut, jaggery, poppy seeds and nutmeg (made in Air fryer)
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup-All-purpose flour; 1 cup-Whole wheat flour; 100 ml.-Desi ghee; 2 cup-Fresh coconut (grated); 1 cup -Jaggery; 1 tb.spoon.-.Poppy seeds; 1/4 th.t.spoon.- nutmeg powder; Ghee for greasing

Kalpana Rai @cook_26263526

Ghaziabad

#GCF
Modak is a favourite sweet of Lord Ganesha.Traditionally it is made with rice flour and filled with fresh coconut, jaggery and cardamom.I have made it with all-purpose flour and wheat flour.The best part is that I have made it in Air fryer.

Kalpana Rai @cook_26263526

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Ingredients

45 min.

4 people

1cup-All-purpose flour
1cup-Whole wheat flour
100ml.-Desi ghee
2cup-Fresh coconut (grated)
1 cup-Jaggery
1tb.spoon.-.Poppy seeds
1/4th.t.spoon.- nutmeg powder
Ghee for greasing

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Steps

45 min.

1

Mix all-purpose flour, wheat flour and Desi ghee.Add water little by little to make puri like dough.Let it rest for 5 min.
2

Heat 1 t.spoon. ghee in a pan,add coconut, jaggery, poppy seeds and jaifal.Cook it for 3-4 min.Let it cool.Add nutmeg powder and mix.
3

Now take a small portion from the dough,make a ball,roll it like a puri,place coconut mixture in the center and close it from all the sides.Keep it in the Modak mould and press.You will get a modak.Prepare all the modaks like this.
4

Brush 6 modaks with the help of a brush.Bake it in an air Fryer for 10 min. at 180 degree.Your yummy and healthy modak is ready to eat.

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Kalpana Rai @cook_26263526

on September 23, 2023 17:18

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.