Steps
- 1
Preheat 180° for 15min.Lightly grease pan and line it with parchment paper.
- 2
In a large bowl soft together the flour,baking powder,baking soda and salt.Mix in the sugar.
- 3
Make a well in the center of the dry ingredients and stir in the wet ingredients individually.Stir the mixture together using a whiskey.
- 4
Pour the batter into the pan and bake for 25-35min.Transfer the pan to a cooling rack and remove cake after 15-20min.Place the cake on the rack to cool down completely before slicing.Enjoy😊
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Maggie Conlon
-

Pumpkin Spice French Toast mini bake
LexiiMueller
-

Raven
-

Priyanka Pachhapur
-

Shital Siddhesh Raut
-

Heirloom Tomato and pearl Barley Salad:
Lubna’s Kitchen
-

Supriya Devkar
-

Lewis Robinson
-

Benson Mwirigi
-

Indo mexican farfalle pasta soup
Dr Vidyashree
-

Geeta Godhiwala
-

Shazi Mudabbir
-

Chamsur Dana Kheer (garden cress seeds Kheer)
Shital Jataniya
https://cookpad.wasmer.app/us/recipes/17088535










Comments