Ajwain wali kala chana (Black chickpeas with carom seeds)
Nutritious kala chana in yet another flavour of rich Ajwain, makes a perfect side dish for anything or can be a meal by itself as breakfast or evening snack.
Ajwain wali kala chana (Black chickpeas with carom seeds)
Nutritious kala chana in yet another flavour of rich Ajwain, makes a perfect side dish for anything or can be a meal by itself as breakfast or evening snack.
Open in Cookpad AppSteps
- 1
Soak the chana overnight or 6 hours with sufficient water. Boil with pinch of salt for 2/3 whistles in pressure cooker, or until soft.
- 2
Heat oil, temper with ajwain seeds and chilli, followed by onion and curry leaves.
- 3
Add the boiled chana and all the dry spices: salt, turmeric powder & chilli powder.
- 4
Cook uncovered in medium flame for 4/5 minutes to get everything incorporated well.
Made this recipe? Share a Cooksnap!
Let Swagatika know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
-
-
Sautéed Yu Choy (aka Choy Sum)
-
-
-
-
Comments