Ghee masala rice

Name: Ghee masala rice
Total time: 2400 s
Yield: serves 3 servings
Cuisine: Indian
Ingredients: 1 cup ground rice; 2 tbspoon desi ghee; 1/2 tspoon dry ginger powder; 1/2 tspoon cinnamon powder; 1 tspoon black pepper powder; 1 tbspoon lemon juice; Salt as per taste

Pradnya Khadpekar @cook_20725909

#goldenapron23
#playoff
#week10
#ground rice
This is our special recipe made on holidays. Very easy and tasty. Can store for 2 days while travelling.

Pradnya Khadpekar @cook_20725909

#goldenapron23
#playoff
#week10
#ground rice
This is our special recipe made on holidays. Very easy and tasty. Can store for 2 days while travelling.

Saved

Ingredients

40 minutes

serves 3 servings

1 cupground rice
2tbspoon desi ghee
1/2tspoon dry ginger powder
1/2tspoon cinnamon powder
1tspoon black pepper powder
1tbspoon lemon juice
Salt as per taste

Saved

Steps

40 minutes

1

The rice I have used is home grown and unpolished. Soak it for 15 to 20 minutes. Drain it and keep aside.
2

Heat desi ghee in deep pan. Once hot add soaked rice. Roast it for 7 to 8 minutes on medium heat.
3

Now add cinnamon powder, dry ginger powder, black pepper powder. Mix well
4

Now add salt.again roast it for 5 minutes on low flame. Now add water as required. Mix well and cook for 10 minutes.
5

Now add lemon juice and cook for 5 minutes more. Add chopped coriander leaves.
6

If you like at this stage you can add a dollop of amul butter. Serve hot with dal or any gravy. I have served with moong dal and palak raita. Enjoy.