Kabocha Squash Pancakes for Halloween

Name: Kabocha Squash Pancakes for Halloween
Yield: 2 servings
Cuisine: American
Ingredients: 95 grams Cake flour; 4 grams Baking powder; 1 Egg; 80 grams Kabocha squash; 30 grams Soft light brown sugar; 100 ml Milk

cookpad.japan @cookpad_jp

Halloween is approaching, so I wanted to make something for breakfast with kabocha.

Make sure they cook through over residual heat. With the kabocha, they should be moist inside. For 2-3 large ones or 15 small ones. Recipe by moka

Halloween is approaching, so I wanted to make something for breakfast with kabocha.

Make sure they cook through over residual heat. With the kabocha, they should be moist inside. For 2-3 large ones or 15 small ones. Recipe by moka

cookpad.japan @cookpad_jp

Halloween is approaching, so I wanted to make something for breakfast with kabocha.

Make sure they cook through over residual heat. With the kabocha, they should be moist inside. For 2-3 large ones or 15 small ones. Recipe by moka

Halloween is approaching, so I wanted to make something for breakfast with kabocha.

Make sure they cook through over residual heat. With the kabocha, they should be moist inside. For 2-3 large ones or 15 small ones. Recipe by moka

Saved

Ingredients

2 servings

95 gramsCake flour
4 gramsBaking powder
1Egg
80 gramsKabocha squash
30 gramsSoft light brown sugar
100 mlMilk

Saved

Steps

1

Microwave the kabocha and mash.
2

Combine the egg and sugar in a bowl and mix.
3

Sprinkle flour and baking powder, then add the kabocha and mix lightly.
4

Add milk and mix some more.
5

Heat a pan. Once it's hot, move it briefly to a moistened kitchen cloth. It should make a sizzling sound. Move the pan back to the heat again, then pour the batter on. Cook the pancakes on a low heat for around 2 minutes.
6

Flip over and cook for 2 more minutes. Then cover with a lid and cook for a further 2 minutes in residual heat. They are done when they are cooked through.