Pork-Wrapped Okra

Name: Pork-Wrapped Okra
Yield: 2 servings
Cuisine: American
Ingredients: 10 Okra; 10 slice Sliced pork back ribs (pork loin); 1 dash Salt and pepper; 1 Katakuriko; 2 tbsp ●Soy sauce; 1 tbsp ●Mirin; 1 tbsp ●Sugar; 1 tbsp ●Sake (optional)

cookpad.japan @cookpad_jp

I made these pork wraps with seasonal okra, which I received as a gift.

They will cook faster if you cover them with a lid.
Using katakuriko helps the sauce stick to the rolls. For 2 servings. Recipe by Ryo---ko

I made these pork wraps with seasonal okra, which I received as a gift.

They will cook faster if you cover them with a lid.
Using katakuriko helps the sauce stick to the rolls. For 2 servings. Recipe by Ryo---ko

cookpad.japan @cookpad_jp

I made these pork wraps with seasonal okra, which I received as a gift.

They will cook faster if you cover them with a lid.
Using katakuriko helps the sauce stick to the rolls. For 2 servings. Recipe by Ryo---ko

I made these pork wraps with seasonal okra, which I received as a gift.

They will cook faster if you cover them with a lid.
Using katakuriko helps the sauce stick to the rolls. For 2 servings. Recipe by Ryo---ko

Saved

Ingredients

2 servings

10Okra
10 sliceSliced pork back ribs (pork loin)
1 dashSalt and pepper
1Katakuriko
2 tbsp●Soy sauce
1 tbsp●Mirin
1 tbsp●Sugar
1 tbsp●Sake (optional)

Saved

Steps

1

Wash the okra and remove the tops. Sprinkle the pork slices with salt and pepper.
2

Wrap the okra with pork and then sprinkle with katakuriko.
3

Heat oil in a pan and cook through Step 2. (Don't touch them often at first.) While cooking, combine the seasonings.
4

Once the pork is cooked, soak up any excess oil with a paper towel and then pour in the ● ingredients. Once the pork is covered with the sauce, it's done!
5

It's perfect in a bento.
6

Here's a similar recipe for meat-wrapped carrots.
https://cookpad.wasmer.app/us/recipes/172079-carrot-pork-rolls

Carrot Pork Rolls