Moist Kabocha Madeleines for Halloween

Name: Moist Kabocha Madeleines for Halloween
Yield: 12 servings
Cuisine: American
Ingredients: 1 Egg; 50 grams Sugar; 50 grams White flour; 1/3 tsp Baking powder; 50 grams Butter; 50 grams Kabocha squash; 1/2 tsp Rum; 1 Vanilla beans or vanilla essense

cookpad.japan @cookpad_jp

It's Halloween so I thought, why not make kabocha desserts?

It's so simple, there isn't really anything to say. The cakes are nice and moist because they contain a lot of kabocha paste. For 12 cakes. Recipe by Hashigosha

It's Halloween so I thought, why not make kabocha desserts?

It's so simple, there isn't really anything to say. The cakes are nice and moist because they contain a lot of kabocha paste. For 12 cakes. Recipe by Hashigosha

cookpad.japan @cookpad_jp

It's Halloween so I thought, why not make kabocha desserts?

It's so simple, there isn't really anything to say. The cakes are nice and moist because they contain a lot of kabocha paste. For 12 cakes. Recipe by Hashigosha

It's Halloween so I thought, why not make kabocha desserts?

It's so simple, there isn't really anything to say. The cakes are nice and moist because they contain a lot of kabocha paste. For 12 cakes. Recipe by Hashigosha

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Ingredients

12 servings

1Egg
50 gramsSugar
50 gramsWhite flour
1/3 tspBaking powder
50 gramsButter
50 gramsKabocha squash
1/2 tspRum
1Vanilla beans or vanilla essense

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Steps

1

Grease the moulds with butter (not listed) and dust with flour.
2

Peel the kabocha, microwave to soften and then blend in a food processor. Sift the flour and baking powder, and melt the butter.
3

Mix the egg and sugar, then add the kabocha and mix some more. Add the vanilla beans, rum, sifted flour and mix, making sure you don't knead it. Finally, add the melted butter.
4

When you've added the butter, mix it all evenly. Leave it in the fridge for 2-3 hours then pour into the moulds and bake for 15 minutes at 360F/180C.