First of all wash the mangoes then remove the green skin and grate with big size holes grater.

Then grated mango measure with the help of measuring cup.keep pan on medium flame add ghee in it then add cloves and cinnamon stick. Now add measured grated Row mango in the pan then stir it for next 2-3 minutes then then add sugar in it you can take ratio of mango and sugar is 2 :1. If you like sweet then you can adjust sugar measurement as per your taste.

When sugar is melted and it become sticky syrup up to that mark you can keep on medium flame maybe 15 to 20 minutes are required then add cardamom powder and saffron sticks in that mixture so that it get nice colour. Then remove from gas and make it cool. After cooling keep in air tight vessel so that it is stored for long time. you can serve with bread or chapati or any dessert.