Mango Marmalade

Name: Mango Marmalade
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large size ripe mango; 1/4 cup sugar; 250 ml water; 2 Tsp lemon juice; 1/2 Tsp ginger powder; 1/3 Tsp rock salt; 1/4 Tsp white salt; 1 dried cranberry to garnish; 1 clean and dried glass bottle

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week12
#marmalade

Marmalade is made from pulp of fruits and in which lemon juice and sugar are used. Kids love it because of its delicious tangy taste and jelly-like texture. It can be spread on flat bread, bread, biscuits to prepare snacks.

#goldenapron23
#week12
#marmalade

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week12
#marmalade

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Ingredients

20 minutes

4 servings

1large size ripe mango
1/4 cupsugar
250 mlwater
2 Tsplemon juice
1/2 Tspginger powder
1/3 Tsprock salt
1/4 Tspwhite salt
1dried cranberry to garnish
1clean and dried glass bottle

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Steps

20 minutes

1

Wash the mango, peel off the skin. Chop into pieces.
2

Grind or mash the mango chunks. In a nonstick skillet, transfer the mango pulp.
3

Add sugar and water. Start cooking on low flame and stir continuously.
4

Gradually the water evaporated and the mango pulp started thickening.
5

Now add normal salt, rock salt, dry ginger powder, lemon juice and mix well with the pulp. Further, stir continuously till a mass is ready. This is the final stage.
6

Allow to cool naturally and store in a clean and dried glass bottle for further use.
7

**** I have prepared the Marmalade of Star fruits earlier. Here is the link.
https://cookpad.wasmer.app/in/r/16745357

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Dr.Madhumita Mishra @FoodTalking

on September 25, 2023 16:28

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.