Steps
- 1
In a bowl add warm water yeast sugar and let’s prove for 5 to 10min
- 2
2. Add the remaining sugar,eggs,butter,salt, and flour
- 3
3. Combine it together until it form a dough
- 4
4. Place on a work table knead it very well until smooth
- 5
5. Put back in a oiled or melted butter bowl
- 6
6. Cover for 45min to 1 hour until it double in size
- 7
Cut into two and roll it
- 8
Cover for one hour 1 again or until it double it size
- 9
And then bake it
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