Tasty Soup with Celery Leaves

Name: Tasty Soup with Celery Leaves
Yield: 4 servings
Cuisine: American
Ingredients: 4 stems' worth Celery leaves; 1/2 medium Onion; 1 Potatoes; 5 cm Carrot; 4 rashers Bacon; 1 clove Garlic; 50 grams You favourite macaroni; 1 Bay leaf; 1 Soup stock cube; 1 tsp Salt; 1 dash Black pepper; 1 tbsp Olive oil; 1000 ml Water

cookpad.japan @cookpad_jp

I wanted to use fresh celery leaves straight from the stem.

Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink

I wanted to use fresh celery leaves straight from the stem.

cookpad.japan @cookpad_jp

I wanted to use fresh celery leaves straight from the stem.

Saved

Ingredients

4 servings

4stems' worth Celery leaves
1/2 mediumOnion
1Potatoes
5 cmCarrot
4rashers Bacon
1 cloveGarlic
50 gramsYou favourite macaroni
1Bay leaf
1Soup stock cube
1 tspSalt
1 dashBlack pepper
1 tbspOlive oil
1000 mlWater

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Steps

1

Roughly cut the celery leaves, and dice the onion, carrot and potato. Slice the bacon into 1 cm pieces and finely chop the garlic.
2

Pour olive oil into a saucepan and fry the onion and garlic. Add the bacon, and when the oil starts to render, add the vegetables and fry.
3

When everything has cooked evenly, add water and bay leaf. Skim off any scum, add the soup stock and macaroni, and simmer over low heat for 20 minutes.
4

When the macaroni has softened, season with salt and pepper and it's done.