Carrot and Nagaimo Yam Potage

Name: Carrot and Nagaimo Yam Potage
Yield: 2 servings
Cuisine: American
Ingredients: 1 Carrot; 1/2 Onion; 10 grams Butter; 200 ml Water; 1 Soup stock cube; 200 ml Milk; 2 cm Nagaimo yam; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!

I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!

I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

cookpad.japan @cookpad_jp

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!

I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!

I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

Saved

Ingredients

2 servings

1Carrot
1/2Onion
10 gramsButter
200 mlWater
1Soup stock cube
200 mlMilk
2 cmNagaimo yam
1 dashSalt and pepper

Saved

Steps

1

Thinly slice the onion and carrot.
2

Melt butter in a saucepan and fry the onion and carrot.
3

Add water and soup stock and bring to the boil. Simmer over low heat until the vegetables have softened.
4

Blend it all in a mixer and then return it to the pan. Heat it up again. Add grated yam and bring it to the boil once more. Season with salt and pepper.