Turmeric Cauliflower

Name: Turmeric Cauliflower
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 head cauliflower; 3 cloves garlic; 2 green onions; 1 teaspoon turmeric powder; 1/2 teaspoon salt

凱茜媽咪の廚房 @Kathy_kitchen

A delicious dish that's quick and easy to make. It's perfect with rice and is a healthy, tasty meal.

凱茜媽咪の廚房 @Kathy_kitchen

A delicious dish that's quick and easy to make. It's perfect with rice and is a healthy, tasty meal.

Saved

Ingredients

15 minutes

Serves 3 servings

1 headcauliflower
3 clovesgarlic
2green onions
1 teaspoonturmeric powder
1/2 teaspoonsalt

Saved

Steps

15 minutes

1

Prepare the ingredients: cauliflower, garlic, and green onions.
2

Break the cauliflower into small florets. Peel and slice the garlic. Chop the green onions.
3

Fill a pot halfway with water and bring to a boil. Blanch the cauliflower for 1 minute, then remove and set aside.
4

Heat a pan and add 1 teaspoon vegetable oil. Sauté the garlic slices until fragrant.
5

Add the cauliflower to the pan and stir-fry with the garlic.
6

Add the turmeric powder and stir-fry the cauliflower to coat evenly.
7

Add a little water to help the turmeric flavor absorb into the cauliflower. Season with 1/2 teaspoon salt.
8

Turn off the heat, transfer to a plate, sprinkle with chopped green onions, and enjoy this healthy dish.