Easy Pan-Fried Ginger Pork
This is the pan fried pork with ginger that my mom used to cook for me, and I thought I could eat more lettuce in this way than eating it separately.
Lettuce is easy to cook through so add it right before you eat. You can put in a lot of lettuce because even if you used 2 small heads of lettuce you would get surprised at how they wilt and soften up. I always buy a lot of lettuce when it's cheap. Recipe by asaco*
Easy Pan-Fried Ginger Pork
This is the pan fried pork with ginger that my mom used to cook for me, and I thought I could eat more lettuce in this way than eating it separately.
Lettuce is easy to cook through so add it right before you eat. You can put in a lot of lettuce because even if you used 2 small heads of lettuce you would get surprised at how they wilt and soften up. I always buy a lot of lettuce when it's cheap. Recipe by asaco*
Cooking Instructions
- 1
Grate ginger and garlic and put them in a bowl with all the ★ ingredients. Mix.
- 2
Put thinly sliced pork in the bowl and mix it well so that the meat absorbs the seasonings. Let it rest for more than 30 minutes. Meanwhile wash the lettuce and drain it.
- 3
Heat oil in a pan and fry the meat taken out from the bowl. (Make sure to not pour in the marinating sauce.) Stir well to evaporate the moisture.
- 4
When the meat is cooked through, add the half amount of the lettuce by ripping it by your hands. Pour the rest of the sauce and the additional soy sauce, cooking sake, and honey. Mix and combine everything together.
- 5
When the lettuce and the meat are mixed, add the other half of the lettuce and mix it. Done!
- 6
This is the amount of the lettuce I used this time. This was less than the amount I use usually, and my husband noticed! He said he wanted more (ahaha).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pan-Fried Ginger Pork Pan-Fried Ginger Pork
This is one of my family's favorite pork dishes.If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama
-
Our Simple Pan-Fried Ginger Pork Our Simple Pan-Fried Ginger Pork
I've tired different pan-fried ginger pork recipes, but this is the best! (Plus, it's the most simple).It's easy to make a large quantity because all you need to do is to cook the meat and coat in the sauce！Plus, your pan stays relatively clean!When I don't have time, or if I want to eat something simple this is it!Just cook and coat in the ginger sauce (Presto!)Enjoy the cabbage on your plate by letting it soak up the juices from the meat!The cabbage is delicious, too! For 500g. Recipe by nahota mama -
The Easiest Pan-Fried Ginger Pork The Easiest Pan-Fried Ginger Pork
I went through a lot of trial and error for this recipe, to make sure that it would taste the same every time.Cook over high heat from the beginning to the end. Keep cooking until the sauce evaporates almost completely. Recipe by Bakazoku -
Tender Pan-Fried Ginger Pork Tender Pan-Fried Ginger Pork
This is the ginger pork I used to put in my darling daughter's lunchbox!She said the sauce soaked into the rice made it scrumptious.I'm so glad she enjoyed it!The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan. -
Teriyaki-style Pan-fried Ginger Pork Teriyaki-style Pan-fried Ginger Pork
I tried marinating the meat but I got back to this simple recipe that my mom made.I'm using my mom's recipe as it is because I like the teriyaki flavor and the toasty smell of the soy sauce with ginger.You can also slice the half of the onion against the grain and stir fry it before you cook the meat. The amount of the seasoning ingredients is the same. Recipe by Kichiri-monja -
Juicy Pan-Fried Pork with Ginger Juicy Pan-Fried Pork with Ginger
I had half an onion left over, so I tried adding it and it was delicious.Be sure to grate the onion against the grain. If you don't it'll become salty.Once you've added the flavoring give it a quick mix and turn off the heat. If you heat for too long the meat will become tough.Throw away any water that comes from grating the onion. Recipe by Madon -
Pan-Fried Ginger Pork Belly Slices Pan-Fried Ginger Pork Belly Slices
I have made a lot of recipes, but this one is by far the best.You can use any meat instead of pork belly. If you'd like to add a sweet and savory touch to the dish, sprinkle in a teaspoon of sugar. Recipe by *tsumuji mama * -
Juicy and Tender Ginger Fried Pork Juicy and Tender Ginger Fried Pork
I've cooked this many times since I got married. This recipe became my family's go-to dish after many revisions.It is a quick and filling dish, so I make it quite often.The most important tip is not to overcook the pork. That's it!!Add grated onion, garlic or sugar to the sauce if you like. Recipe by Rosemary* -
Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios
I wrote this popular recipe for pan-fried ginger pork in a simple way so that you can easily remember the ingredient ratios.-Garlic also goes well with this!-Be careful not to over-simmer the meat after adding the sauce. It'll get too salty and tough. Not all of the sauce should be cooked off -- there should be enough left to spoon over the meat once you've plated everything. Recipe by Umemikkii -
Easy Ginger Pork Easy Ginger Pork
Everyone in our family loves this ginger pork.Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama -
Oil-free and Healthy Pan-Fried Ginger Pork Oil-free and Healthy Pan-Fried Ginger Pork
My husband loves pan-fried ginger pork, so I tried some different ways to make it. I found this recipe to be the best one. This version gives you flavorful and rich pork without any extra grease.Some recipes recommend you to coat the meat with the sauce before you fry it, but I think it's better to cook the meat first and coat it with the sauce to enjoy the flavor of the meat. If you have a big family, you can work up through Step 4 beforehand and then coat the meat with the sauce from Step 5 just before you plan on serving the dish. Recipe by Cha-miru -
Stir-Fried Pork with Ginger Stir-Fried Pork with Ginger
I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko
More Recipes
- Special Pork Sinigang
- cinnamon fries
- Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)
- Fettuccine Alfredo
- My Family's Favorite Pan-Fried Ginger Pork
- Pan-Fried Ginger Pork Belly Slices
- Oil-free and Healthy Pan-Fried Ginger Pork
- Delicious Pan-Fried Ginger Pork in 10 minutes
- The Easiest Pan-Fried Ginger Pork
- Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios
Comments