Mix flour Rotla

Name: Mix flour Rotla
Total time: 900 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1/4 cup ragi flour; 1/4 cup millet flour; 1/2 cup Maize flour; 1/2 cup Sorghum flour; 1 tsp salt; Hot water as required; Clerified butter as required; Ivy guards and potatoes subji; Onion rings; Jaggery as required; 1 Glass masala buttermilk

Sangita Vyas @Sangit

Kenya

Very healthy and nutritious.
Served with ivy guards and potatoes subji.

Sangita Vyas @Sangit

Kenya

Very healthy and nutritious.
Served with ivy guards and potatoes subji.

Saved

Ingredients

15 minutes

2 serve

1/4 cupragi flour
1/4 cupmillet flour
1/2 cupMaize flour
1/2 cupSorghum flour
1 tspsalt
Hot water as required
Clerified butter as required
Accompanied with
Ivy guards and potatoes subji
Ivy gourd and Potato Subji
Onion rings
Jaggery as required
1 Glassmasala buttermilk

Saved

Steps

15 minutes

1

Mix all the flour in the bowl.
Add salt, combine well
Now add required water to knead the dough.
Knead for 3-4 minutes to soften.
2

Roll on a wooden board with the help of dry flour.
Roast on a nonstick pan.
Roast well from both sides to puff well.
3

Remove from the pan.
Apply clerified butter as required.
Serve with the subji,onion, jaggery and buttermilk..
Enjoy 😋👌