Sarso ka saagMustard leaves

#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.

#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.

Friends! During this season, sarson ka saag and makki ki roti are made and enjoyed in every home. I really like sarson ka saag and makki pooris. You should definitely try them too. Let's look at the recipe.

#greenveg#goldenapron#post 20As white beans is very healthy and has a nutritional value. So i made it with a komli saag with a different twist. taste healthy,and delightful. You can also mixed rajma as well best to have with rice.

As soon as winter arrives, fresh leafy greens become abundant in the market. Saag Paneer is a nutritious Punjabi dish made from leafy greens, packed with minerals and fiber.Saag Paneer is one of the most popular vegetable dishes from Punjab. Today, I’ve made Saag Paneer with a slightly different twist. Usually, Saag Paneer is made with spinach, fenugreek, and mustard greens, but here I’ve used only spinach to make this dish.Saag Paneer is not only delicious and healthy, but also easy to make. You can serve it with chapati, poori, paratha, or naan. Let’s make Saag Paneer together!

Sarson ka saag can be made in various ways. Some chop and grind it differently, and there are different methods for tempering. I made this using a blender. I'm sharing my recipe.

#goldenapron#Week 5#Post 5#Date 1st April

This recipe is very delicious,,#greenveg

Leafy healthy foods loverDiet conscious

Sarson Palak Methi Saag is low in calories and high in fiber, which helps keep your metabolism healthy and makes it easier to manage your weight. Mustard greens are rich in calcium and potassium, which help strengthen bones and are considered beneficial for bone-related conditions. That's why everyone should include saag in their diet.

Recipe courtesy Aarti Sequeira